6. Serve:
Once the meatloaf is cooked and the cheese has melted, remove it from the oven and let it rest for 5 minutes before slicing.
Garnish with fresh parsley if desired and serve hot.
Tips:
For extra flavor, you can caramelize some onions separately and mix them into the meatloaf mixture or use them as an additional topping.
Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Enjoy your French Onion Meatloaf—a comforting dish packed with savory flavors and topped with cheesy goodness!
It doesn’t get easier than this! Super easy to make and always a hit!
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Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
So good! We ate the whole thing!
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’
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The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
