6. Serve:
Once the meatloaf is cooked and the cheese has melted, remove it from the oven and let it rest for 5 minutes before slicing.
Garnish with fresh parsley if desired and serve hot.
Tips:
For extra flavor, you can caramelize some onions separately and mix them into the meatloaf mixture or use them as an additional topping.
Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Enjoy your French Onion Meatloaf—a comforting dish packed with savory flavors and topped with cheesy goodness!
THE BEST PINEAPPLE BAKE
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
I swear when I make this dish, the entire family goes into a frenzy
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French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
