Directions:
1. Prepare the Batter:
In a saucepan, heat the milk and butter over medium heat until the butter melts and the milk is hot but not boiling. If using a vanilla bean, split it, scrape out the seeds, and add both the seeds and the pod to the milk. If using vanilla extract, you’ll add it later.
Let the vanilla pod infuse in the milk for about 10 minutes. Afterward, remove the pod (if using) and stir in the rum.
2. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, salt, and cornstarch.
3. Combine Wet and Dry Ingredients:
In a separate bowl, whisk the egg yolks and the whole egg until smooth.
Gradually pour the warm milk mixture into the egg mixture, whisking constantly to avoid curdling.
Add the dry ingredients to the egg-milk mixture and stir until smooth. Once combined, add the rum (for the batter) and the vanilla extract if you’re using it instead of the vanilla bean.
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Genius! Love this one
Rustic Peach Galette (Free-Form Peach Pie)
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
If you put it in the washing machine, your clothes will no longer have wrinkles: throw the iron in the trash
