Conclusion:
These Cannelés of Bordeaux are a delicious and sophisticated treat, with their signature crisp, caramelized crust and soft, custard-like interior. They are perfect for a special occasion, or simply as a delightful indulgence with coffee or tea. With a little patience and care, you’ll enjoy these traditional French pastries at home, bringing a taste of Bordeaux to your kitchen!
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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