With a touch of heat, this sweet chili pineapple sauce is a delicious combination of sour and sweet tastes. It reminds me of all the summertime picnics we used to have on our family farm, sitting around the large wooden table with laughter resonating across the fields as we dressed in gingham. The pineapples complement the warmth of the chili well, adding a hint of exotica to our classic Midwestern meal. This sauce is a great option whether you’re getting ready for a cookout in your backyard or just want to spice up your weekday meals.
This sweet chili pineapple sauce complements the smokey aromas of grilled chicken or pork very well and adds a zesty, vibrant contrast. It’s also excellent as a dipping sauce for spring rolls or crispy fried shrimp. Simple enough, it may liven up an ordinary bowl of steamed rice, giving each mouthful the sense of a special occasion.
Eight servings of sweet chili pineapple sauce
Components
One cup of drained crushed pineapple
Half a cup of sweet chili sauce
Two tsp soy sauce
One-tspn rice vinegar
One-third cup brown sugar
one tsp finely chopped fresh ginger
one minced garlic clove
1/4 teaspoon of optionally spicy red pepper flakes
Guidelines
Giant Cookie: A Delicious and Easy Recipe to Share
Flourless Almond Cake with Raspberry Sauce
Dublin Pea Salad
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Cheesecake Crescent Rolls Casserole
Vegan Spinach Quesadillas
Yum! Made this for friends at church, and everyone asked for the recipe!
Stubborn stains on car seats? The trick used by car washes to remove them
