1. Combine the crushed pineapple, soy sauce, brown sugar, rice vinegar, and sweet chili sauce in a medium pot.
2. Blend all the ingredients well by stirring in the minced garlic and ginger.
3. Set the pot on medium heat and, while stirring from time to time, bring the mixture to a mild boil.
4. After the sauce reaches a boiling point, lower the heat to a simmer and let it cook for ten to fifteen minutes, or until the desired thickness is achieved.
5. Add red pepper flakes for an additional burst of flavor while cooking.
6. Before serving, take the sauce off of the stove and let it to cool somewhat.
Changes & Advice
You may add a dab of spicy sauce or additional red pepper flakes if you’re a fan of a little more heat. Consider adding a little amount of sesame oil if you want a richer taste. Try adding some freshly squeezed lime juice for a tangier sauce. Additionally, honey or agave syrup may be used in place of brown sugar if you’re careful how much sugar you consume.
Chocolate sponge roll: the tasty dessert ready in no time
Blitz mascarpone cake ready in 30 minutes
Chocolate Cherry Cheesecake Recipe
How to Properly Freeze Fruit and Vegetables at Home
Make your window frames snow white in 5 minutes with an amazing product
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
Why is your pillow yellowing and how to keep it fresh?
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Fun Kid Halloween Snack Board
