Equipment:
- 9-inch pie dish
- Medium mixing bowls (2)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Plastic wrap or foil (for covering the pie)
Instructions:
1. Prepare the Graham Cracker Crust:
Start by making the crust. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is thoroughly combined. It should resemble wet sand.
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Baked Chicken Tacos
Hearty and Flavorful Ratatouille Recipe
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
Jalapeño Popper Pigs in a Blanket
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
