Equipment:
- 9-inch pie dish
- Medium mixing bowls (2)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Plastic wrap or foil (for covering the pie)
Instructions:
1. Prepare the Graham Cracker Crust:
Start by making the crust. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is thoroughly combined. It should resemble wet sand.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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