Step 2: Cook the Potatoes
In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes to the pan, spreading them out in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to soften and develop a golden-brown crust. The goal is to get the potatoes crispy on the outside while keeping them tender on the inside.
Step 3: Sauté the Onions and Garlic
Once the potatoes are golden, add the sliced onion to the pan. Stir and let it cook for about 2 minutes until the onions start to soften. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Step 4: Add the Zucchini and Spices
Next, add the sliced zucchini to the pan with the potatoes and onions. Sprinkle the oregano, paprika, salt, and pepper over the vegetables. If you like a bit of heat, add the crushed red pepper flakes at this point. Stir everything together and cook for an additional 5 minutes, until the zucchini is tender but still holds its shape.
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Probably the best version of this dish I’ve ever created, it’s enjoyable
Tip: Add the lemon juice while the eggs are boiling.
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
Breaking News: Hailey Bieber BREAKS Her Silence On Diddy A3US!NG Justin Bieber.dieuy
Dirty mattress full of stains, the natural remedy to remove them
