Preparation
Place the outside, cut the edge of the stamp and cut it to 1/4 length.
In a bowl, mix breadcrumbs, Parmesan cheese, garlic, oil, pine nuts, raisins, salt and pepper.
Distribute the mixture evenly over the pile.
Open each piece smoothly and securely with its teeth.
Heat the olive oil in a large skillet over medium heat. Remove the brachiola from all sides.
Add tomato sauce and red wine to the pan. Bring to boil.
Close the lid and cook over low heat for 1.5 hours until the meat is cooked.
Creating a painted base.
Preparation time: 20 minutes Cooking time: 1 hour 30 minutes Total time: 1 hour 50 minutes
Kcal: 450 kcal Servings: 4
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
SHRIMP & TERIYAKI STEAK NOODLES
Fruit tart
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Baked Mozzarella Stuffed Meatballs
Brought this out as a party appetizer, and everyone ate at least 4!
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance