Instructions
Making the Chocolate Cake:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Combine Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
Add Boiling Water: Reduce the mixer speed to low and carefully add the boiling water to the batter. Mix until the batter is smooth and thin.
Bake the Cakes: Pour the batter evenly into the prepared baking pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Vanilla Cream Filling:
Combine Ingredients: In a medium saucepan, whisk together the heavy cream, powdered sugar, and cornstarch. Add the milk and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Add Butter and Vanilla: Remove from heat and stir in the vanilla extract and butter until melted and smooth. Cover the surface with plastic wrap to prevent a skin from forming and let it cool to room temperature.
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
King’s Hawaiian Cheesecake Danish
Strawberry Cheesecake 😍
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Discover with us the trick that will allow you to really get rid of the dust.
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
HOMEMADE SLOPPY JOES
Beef Liver and Onions