INSTRUCTIONS:
-Preheat oven to 350 degrees.
-In a medium size mixing bowl combine the eggs, cream, baking powder, salt and pepper.
-Beat the mixture until completely combined.
-Stir in the chopped ham, shredded cheese, onion and peppers until evenly distributed.
-Spoon the mixture using a 1/4 cup measuring cup or ice cream scoop into a greased muffin tin. I highly recommend a silicone muffin pan because it will prevent the mixture from sticking and the muffins will release very easily.
-Bake 18-20 minutes until the muffins have set and a toothpick comes out cleanly.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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