Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight! (Page 2 ) | March 22, 2025
Annonce:
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife and cutting board
- Grater for ginger
- Measuring spoons and cups
- Blender or immersion blender (optional, for a smooth texture)
- Ladle for serving
Instructions:
-
Prepare the Ingredients:
Advertisement:- Start by prepping your vegetables: peel and dice the carrots and potatoes, chop the onion, and mince the garlic. Grate the ginger and measure out your spices.
My Irish grandma taught me this recipe, and I swear I make it all year long!
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