Step 5: Let the Glaze Cook
Allow the salmon to cook for an additional 2-3 minutes on low heat, letting the glaze melt into the fillets and become slightly caramelized.
Step 6: Garnish and Serve
Remove the salmon from the skillet and transfer to a serving plate.
Garnish with chopped green onions and sesame seeds if desired for an extra layer of flavor and a touch of color.
Serve immediately with your favorite side dishes such as rice, steamed vegetables, or a fresh salad.
Nutrition Facts (Per Serving, Approximate)
Nutrient Amount
Calories 420 kcal
Total Fat 32 g
Saturated Fat 5 g
Carbohydrates 8 g
Protein 26 g
Fiber 0 g
Sodium 510 mg
Note: Nutrition values are approximate and may vary based on exact ingredients and portion sizes.
RASPBERRY CREAM CHEESE COFFEECAKE
Potatoes with onions are tastier than meat!
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Dirty Joke: The nuns were harassed by a bunch of drunks…
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Slow-Cooker Baked Ziti
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
