Step 5: Let the Glaze Cook
Allow the salmon to cook for an additional 2-3 minutes on low heat, letting the glaze melt into the fillets and become slightly caramelized.
Step 6: Garnish and Serve
Remove the salmon from the skillet and transfer to a serving plate.
Garnish with chopped green onions and sesame seeds if desired for an extra layer of flavor and a touch of color.
Serve immediately with your favorite side dishes such as rice, steamed vegetables, or a fresh salad.
Nutrition Facts (Per Serving, Approximate)
Nutrient Amount
Calories 420 kcal
Total Fat 32 g
Saturated Fat 5 g
Carbohydrates 8 g
Protein 26 g
Fiber 0 g
Sodium 510 mg
Note: Nutrition values are approximate and may vary based on exact ingredients and portion sizes.
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