Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a bit of spice, add a pinch of red pepper flakes to the sauce. For a vegetarian option, omit the meat and add sautéed mushrooms or spinach. You can also experiment with different cheeses, such as cheddar or gouda, for a unique twist on the classic flavor.
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This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
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Classic Hearty Reuben Bake
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SMOTHERED PORK CHOPS
