Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a bit of spice, add a pinch of red pepper flakes to the sauce. For a vegetarian option, omit the meat and add sautéed mushrooms or spinach. You can also experiment with different cheeses, such as cheddar or gouda, for a unique twist on the classic flavor.
Cheese chicken nuggets
Holy cow! My potluck contribution went faster than I could react
Turkish bread filled with potatoes
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Creamy Chicken Pasta
Spinach Stuffed Chicken Breast Recipe
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Sausage Egg Casserole Topped with Cinnamon Rolls
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
