Here are some variations and tips: if you don’t like cod, you may use another white fish, such as halibut or tilapia, instead.
– A The herb butter sauce would be much more flavorful with the addition of grated lemon zest.
– A Dried herbs may be a lifesaver when time is of the essence; nevertheless, their taste is more concentrated than that of fresh herbs, so use them sparingly.
– A Even though this dish tastes best when eaten right away, it keeps well in the fridge or freezer and may be heated gently in the oven if you happen to have any leftovers.
To ensure consistent cooking, maintain the thickness of your fish fillets about the same. Also, be sure not to overcrowd your pan; this will result in a nicer sear and more flavor from each piece. Cooking is fun, my buddies!
I’ve tried this recipe multiple times and can never get enough of the sauce
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Tip: Add the lemon juice while the eggs are boiling.
