Classic Pepperoni Pizza: The Ultimate Homemade Recipe (Page 3 ) | March 23, 2025
Annonce:
Step 2: Prepare the Sauce
- In a small saucepan, mix tomato sauce, oregano, basil, garlic powder, onion powder, salt, black pepper, and olive oil.
- Simmer over low heat for 10 minutes, stirring occasionally.
- Remove from heat and set aside to cool.
Step 3: Assemble the Pizza
- Preheat oven to 475°F (245°C).
- Roll out the dough on a floured surface into a 12-inch circle.
- Transfer to a pizza stone or baking sheet.
- Spread an even layer of pizza sauce over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices evenly over the cheese.
- Add optional toppings like red pepper flakes, Parmesan cheese, or Italian seasoning.
Step 4: Bake and Serve
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve hot and enjoy!
Recipe Variations
- Spicy Pepperoni Pizza: Add jalapeños and extra red pepper flakes for more heat.
- Meat Lovers’ Pizza: Include sausage, bacon, and ham along with the pepperoni.
- Thin-Crust Pepperoni Pizza: Roll the dough thinner and bake at 500°F for a crispier crust.
- Cheese-Stuffed Crust Pizza: Add mozzarella cheese sticks inside the crust before baking.
Advertisement:
Caramel Pecan Shortbread Bars :
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
This dish consistently captivates every audience at any gathering.
Old-Fashioned Bread Pudding with Vanilla Sauce
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Salted Caramel Cream Cheese Cupcakes Recipe









