The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious | March 23, 2025
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Ingredients

For the Lemon Cake:

  • 2 1/2 cups (310g) all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 3/4 cups (350g) granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest
  • 1/4 cup (60ml) freshly squeezed lemon juice
  • 1 tsp pure vanilla extract
  • 1 cup (240ml) buttermilk

For the Lemon Syrup:

  • 1/2 cup (120ml) fresh lemon juice
  • 1/3 cup (65g) granulated sugar

For the Lemon Glaze:

  • 1 1/2 cups (180g) powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp milk or heavy cream
  • 1/2 tsp vanilla extract

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