Ingredients for kefir cake:
Eggs – 2 pcs;
Kefir – 250ml;
Minced meat – 0.5 tsp;
Sugar – tbsp; Cheese
– 100g;
Sausage – 100g;
Flour – 450g;
Baking powder – 10g;
Parsley – 10g.
Making kefir cake:
Let’s make a simple kefir cake for breakfast.
In a deep bowl, break the eggs, add salt and granulated sugar, beat until the sugar is completely dissolved. Then pour the kefir into the egg mass and mix.
Fry each piece until golden brown on medium heat on both sides.
Get very simple breakfast cakes.
These tarts are also convenient to take with you to work as a snack.
My German grandma first made this recipe for me. Been fixing it for years!
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