Serving Suggestions
This Egg, Onion, and Potato Skillet is a versatile dish that pairs well with a variety of sides. For a hearty breakfast, serve it alongside a slice of crusty bread to soak up all the delicious flavors. If you’re enjoying it for lunch or dinner, a side salad or steamed vegetables make excellent companions, offering a fresh contrast to the skillet’s richness.
Tips for the Perfect Egg Onion Potato Skillet Recipe
- When preparing your skillet, ensure your potatoes are evenly cubed to promote even cooking and a uniform texture throughout the dish.
- Use a skillet with a non-stick surface or a well-seasoned cast iron skillet to prevent sticking and ensure easy cleanup.
- For added depth of flavor, consider adding a sprinkle of smoked paprika or garlic powder to the skillet while sautéing the onions and potatoes.
- To achieve perfectly cooked eggs with runny yolks, keep a close eye on them while cooking and remove the skillet from heat just as the egg whites are set.
- For a crispy finish, allow the skillet to preheat thoroughly before adding the ingredients, and refrain from stirring too frequently to encourage browning.
- Don’t be afraid to get creative with your toppings! Experiment with different cheeses, fresh herbs, or a dollop of sour cream to customize the Egg Onion Potato Skillet Recipe to your taste preferences.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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