Discover a culinary secret from a renowned restaurant with this exquisite recipe that combines peas and flour for a delightfully unique and savory creation. This recipe transforms simple ingredients into a delicious, savory pie that will captivate your taste buds and leave you craving more. Perfect for any occasion, this dish is both nutritious and delectable, showcasing the versatility of peas in baking.
Ingredients
- Peas (300 grams) – 10.6 oz
- Flour (300 grams) – 10.6 oz
- Granulated sugar (5 grams) – 1 teaspoon
- Dry yeast (5 grams) – 1 teaspoon
- 1 egg
- Olive oil (50 milliliters) – 3.4 tablespoons
- Yogurt (amount as needed)
- Sesame seeds (amount as needed)
- Warm water (100 milliliters) – 1/2 cup
- Salt (1/2 teaspoon)
- Preparation time: 20 minutes
- Resting time: 1 hour 30 minutes
- Cooking time: 30 minutes
- Total time: 2 hours 20 minutes
- Servings: 12 pieces
Instructions
Step 1: Prepare the Pea Mixture
- Blend the Peas: Start by placing 300 grams of peas in a bowl. Add half a teaspoon of granulated sugar, 1 egg, 100 milliliters of warm water, and half a teaspoon of salt. Use an immersion blender to blend everything into a smooth pulp. This step is crucial to achieve the right texture for the dough.
How to whiten and brighten your old yellow pillows
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Dessert in MINUTES! you will make this dessert every day! super yummy.
A beginner’s guide to Copa America 2024: Groups, format, location and dates
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
AMISH BAKED CUSTARD
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
Arabic Cake Recipe
