- Serve:
- Once the kebabs are cooked, serve them hot with the onion marinade on the side.
- Drizzle the ketchup sauce over the kebabs or serve it as a dipping sauce.
- Garnish with additional fresh parsley if desired.
Conclusion
These homemade kebabs are bursting with flavor from the seasoned meat mixture, tangy onion marinade, and savory ketchup sauce. Perfect for a family dinner or a gathering with friends, this recipe is sure to please everyone at the table. Enjoy your kebabs with flatbread, rice, or a fresh salad for a complete and satisfying meal!
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My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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