Step 3: Bake the Nachos
Bake in the Oven:
Place the baking sheets in the preheated oven. Bake for 15 minutes, or until the cheese is fully melted and bubbly.
Monitor the Baking:
Keep an eye on the nachos as they bake to prevent the chips from burning. You want the cheese to be melted and slightly golden but not overly browned.
Step 4: Add Fresh Toppings and Serve
Add Fresh Toppings:
Once the nachos are out of the oven, immediately sprinkle the diced Roma tomatoes and sliced green onions over the top. The fresh toppings add a burst of color and a refreshing crunch that complements the warm, cheesy nachos.
Serve Immediately:
Serve the nachos straight from the baking sheets or transfer them to a large platter for a more formal presentation. Make sure to serve them hot for the best taste and texture.
Variations and Substitutions
ITALIAN CRESCENT CASSEROLE
PEACH COBBLER POUND CAKE
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Methods for Eliminating Bed Bugs
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
