HOW TO MAKE CINNAMON BREAD
Cinnamon Bread is a delightful autumn indulgence that captures the essence of the fall season. With its warm, comforting aroma of cinnamon wafting through the air, it brings a sense of coziness to any kitchen. The bread itself is incredibly soft, moist, and tender, with just the right amount of sweetness. Each slice is generously swirled with a luscious cinnamon filling that melts in your mouth, creating a heavenly flavor combination. It’s the perfect treat to enjoy on crisp mornings or chilly evenings, paired with a steaming cup of hot cocoa or a pumpkin-spiced latte. This recipe has become my absolute favorite during the fall season, as it encapsulates all the wonderful flavors and comforts that autumn brings.
This Soft Cinnamon Bread is a delicious treat that is perfect for breakfast, brunch, or an afternoon snack. The sweet cinnamon filling adds a burst of flavor to the soft and fluffy bread. It’s a recipe that will surely delight your taste buds and impress your family and friends.
INGREDIENTS NEEDED:
THE INGREDIENTS LIST:
2 1/4 Cups.Of all-purpose flour.
1/4 Cup.Of granulated sugar.
1 Tbsp.Of active dry yeast.
1/2 Tsp.Of salt.
1/2 Cup.Of warm milk.
1/4 Cup.Of unsalted butter, melted.
2 large eggs.
1 Tsp.Of vanilla extract.
FOR THE CINNAMON FILLING:
1/4 Cup.Of unsalted butter, softened.
1/2 Cup.Of brown sugar.
2 Tsp.Of ground cinnamon.
FOR THE GLAZE, I USED:
1 Cup.Of powdered sugar.
2 to 3 Tbsp.Of milk.
1/2 Tsp.Of vanilla extract.
PREPARATION METHOD:
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