One-pot Mediterranean chicken recipe with a delicious fresh tomato sauce. Serve with your favorite side dishes for a complete meal.
Are you looking for an easy and delicious chicken dinner? Learn how simple it is to make Mediterranean chicken. A combination of lean meat, fresh vegetables, briny olives, and tangy feta cheese make this a colorful entree. Pair it with a couscous or orzo salad, grilled vegetables, and crispy potatoes.
The meat briefly marinates in a simple citrus sauce before cooking. The pieces are then pan-seared to create a flavorful crust and gently simmered in a savory tomato sauce. It only takes 30 minutes to prepare and works great for meal prep.
Chicken selection
Use boneless skinless chicken breast for a lean protein option that cooks quickly. Select pieces that are about 8 ounces in size. Any larger, and I recommend cutting them into cutlets. This prevents the chicken from drying out and will require shorter cooking times.
If you prefer dark meat, use bone-in or boneless chicken thighs, although they require more time to simmer until the internal temperature reaches 170ºF (77ºC).
Marinate the chicken
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Chicken and Dumpling Soup
Pineapple Pretzel Delight
My neighbor brought this to a block party, and it was the talk of the entire block!.
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
When a man asks a boy to play Bohemian Rhapsody, the boy steps up and puts on a show that the crowd will never forget…
Why you should never use the quick wash cycle. Remember once and for all
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Minced potato roll