A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.
The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.
STUFFED BELL PEPPERS
CRACK GREEN BEANS
My Louisiana neighbor shared this with me. It’s been on repeat since!
Crock Pot Turkey Breast
Honey Butter Skillet Corn!!! – top petstips
PISTACHIO PINEAPPLE CAKE
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
Found this hidden behind a cabinet in our new home. What is it used for?
