I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Salted butter caramel rolled biscuit
PHILLY CHEESESTEAK CASSEROLE
Cheesy Garlic Texas Toast
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Zucchini Bake: A Delicious Alternative to Pizza
I found tickets in my husband’s old jacket and filed for divorce the next day
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
Roll recipe for poppies from seeds
