ngredients:
1 ½ tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless rib eye steak, sliced
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Directions:
In a large pan, melt half of the butter over medium high heat and add the peppers and onion. Allow to cook for about 3-4 minutes or until softened.
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
CAJUN SHRIMP AND STEAK ALFREDO PASTA
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Mongolian Ground Beef Noodles
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
Greek Chicken Gyros
Elon Musk Renting the World’s Largest Film Studio for His New Taxi Service? Talk About Making a Statement!
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
