Indulge in the tangy and refreshing flavors of Key Lime Pie, a classic dessert that captures the essence of summer. This creamy and zesty pie features a buttery graham cracker crust filled with a luscious key lime custard and topped with fluffy whipped cream. With its vibrant green color and citrusy taste, Key Lime Pie is sure to be a crowd-pleaser.
Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: Approximately 4 hours 20 minutes
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 2 teaspoons key lime zest (optional)
For the whipped cream topping:
Zucchini Enchilada Roll Ups
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Starbucks Worker Reduced To Tears With 8-Hour Shift
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
The florist’s ingenious tip to make orchids last