My Grandma’s way of making boneless chuck roast | September 18, 2023
Annonce:
Advertisement:
PLEASE S.A.Y S0METHlNG WHEN Y0U SEE P0ST! SAYlNG ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! MAY GOD BLESS YOU 
Ingredients
1 (3 lb) boneless chuck roast
2 Tbsp olive oil
Salt and freshly ground black pepper
1 large yellow onion , coarsely chopped
3 cloves garlic , minced
1 (14.5 oz) can beef broth
3/4 cup dry red wine (optional)
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces
6 medium carrots , peeled and chopped into 1 1/2-inch pieces
Instructions
Zucchini and Cheese Pancakes
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Pasta with Neapolitan sauce, mozzarella cheese and basil
This house looked like it was about to fall into itself until this man stepped in..
Maple Bacon Carrots Recipe
How delicious is that, crispy cauliflower from the oven
