Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet tooth and chocolate craving. If you also want a pan of brownies, I have a homemade brownie mix that will be your new favorite brownie recipe!
Ingredients & Substitutions
Chocolate Chips: I used milk chocolate chips in this bread for even more sweetness in every bite of the bread. However, you could substitute semisweet chocolate chips, too.
Cocoa Powder: For a darker color and more chocolate flavor in the bread, use Dutch-processed cocoa powder. You could use regular unsweetened cocoa powder if that is all you have on hand, but it may affect the overall richness and color of the loaf.
Eggs: Be sure the eggs are at room temperature before mixing them with the sugar.
Oil: Vegetable oil, or canola oil, is added to the batter to provide even more moisture to the baked brownie bread.
Ganache: Although this quick bread is delicious on its own, pouring milk chocolate ganache over the top just makes it more chocolatey!
Best Southern Fried Chicken Batter
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
Chicken Bubble Biscuit Bake Casserole
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
Chicken Pot Pie
How to Make a Delicious Hamburger and Potato Casserole
