This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
HOW TO MAKE BUTTERMILK PIE
I’ve made this pie for over 40 years now and it’s still our fave!.
Cheesy Beef Stuffed Potato Cakes Recipe
Mississippi Mud Cake
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
BEEF WELLINGTON TURNOVER
FRIED APPLE OR PEACH PIES
COTTAGE CHEESE Cupcakes WITH APPLES!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
