I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.
First of all, it’s guilt-free on all counts. It’s made with three vegan ingredients, gluten-free, and ready to eat in about 10 minutes. I mean, what don’t you like? I’m a genius, right
NO FRYING OR FUSSING. Tastier than MEAT!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
