Kentucky Hot Brown Sliders are for folks who absolutely love turkey breast, bacon, and white, sharp cheddar cheese. (Isn’t that pretty much everyone?)
We love sliders. In fact, we love them so much it would be more accurate to say we loooooove sliders. They’re easy and delicious and so versatile. Do you? You’re going to want to try these incredible pizza sliders. They are 10 kinds of awesome. Oh! And you should most definitely try making Hawaiian pizza sliders. Delicious!
Kentucky Hot Brown Sliders
Expect a warm, rich type of slider with this recipe. There is plenty of cheese, two kinds, in fact. White sharp cheddar cheese, if you’ve never had it, is pretty rich, in my opinion. It has a very different taste that American sliced cheese
Mornay sauce is a béchamel with cheese added. Which begs the question, what in the heck is béchamel? A white sauce made by whisking scalded milk gradually into a white roux.
The flour and milk make the roux. They are to be cooked for only 2 minutes on medium heat, constantly using your whisk stir and smooth. A white roux should not brown at all.
Mornay is a good sauce to have in your recipe folder because you can use it in several different ways. You can put in on veggies, poultry, or even eggs.
My husband can’t get enough of this soup; he always wants a second helping.
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