YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
Savory Tiramisu with pink shrimp: elegance on the table
PHILLY CHEESESTEAK STROMBOLI
French Toast Roll-Ups
6 Houseplants That Naturally Remove Black Mold From Bathrooms And Walls
Creamy Beef and Shells
Beef and Macaroni Soup
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
Breaking: Candace Owens Joins Tucker Carlson on His New Jimmy Kimmel Replacement Show
Mini Pumpkin Pies
