Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
Salty with zucchini, onions and ham: the tasty recipe to try
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
Cheesy Corn Fritters
Garden Fresh Vegetable Bake with a Cheesy Twist
Pecan cream pie
Creamy Tomato Pasta Recipe
This is my fave dish ever and I finally found a version for the slow cooker
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
This beautiful plant cures everything from head to toe: you have it in your garden
