Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
STUFFED DONUTS
Chicken Bacon Ranch Casserole
This is absolutely delicious—I can’t resist indulging in it!
This recipe is in my oven right now, and house is already smelling divine!
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
Learned this from my Italian mama, and it is a huge hit with our family!
HOW TO CLEAN ALUMINUM CAKE PANS FOR EASTER
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Highly polished floor, they also use it in luxury hotels: you can look at yourself in the mirror
