Preparing this Bratwurst Casserole Recipe
This simple bratwurst casserole recipe only requires a handful of wholesome ingredients and some pretty mild prep before the oven takes it all the way home.
- Sauté the Brats: In a large skillet, sauté the whole brats on all sides until they are golden brown. Set them aside.
- Sauté the Mushrooms: Next, dice the mushrooms and sauté them in the same skillet as the brats. Remove them from heat and place them in a large bowl.
- Brown the Potatoes: In the same frying pan, brown the sliced potatoes in a little oil until slightly tender (don’t worry – they’ll finish in the oven). Season to taste with salt and toss them in the bowl with the mushrooms.
- Dice the Sausage: Next, cut the sausage into rings and brown them in the skillet. Toss them in the bowl with the potatoes and mushrooms.
- Dice the Peppers & Onions: Dice the bell peppers and onions and toss them into the bowl raw. Season to taste with salt and pepper.
- Bake the Casserole: Stir in the shredded cheese and pour the casserole mixture into a baking dish. Cover the dish with a lid and bake it at 350°F for about 15 minutes. Remove the lid and bake the casserole for 5 more minutes,. Enjoy while the cheese is gooey!
Tips for the Best Bratwurst Casserole Recipe
This recipe rocks! It tastes even better the next day, if you can wait that long!
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