Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!
Pineapple Upside Down Cake
This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, and that’s the best part of every pineapple upside-down
cake, right?!
When I saw this cake at A Latte Food I became totally obsessed with it. It took the finest part of the entire Pineapple Upside Down Cake and tripled it in every single bite, plus there’s light and fluffy whipped cream full of delicious cinnamon flavor. It seems like a dream come true, so I had to try it.
Delectable No-Bake Mint Chocolate Zebra Cheesecake
This is so good that I get requests for Sunday brunch all the time!
Made this tonight and my hubby ate more than half of it
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Ground Beef Casserole
Potato Tower: how to make it for maximum production
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
