You guys are loving my Instant Pot Buffalo Chicken Soup! It is so easy and loaded with flavor. I wanted to take all of that flavor and pack it into zucchini boats, perfect when you want to get your spicy, cheesy keto kick! This is a great recipe to use a rotisserie chicken to help jumpstart things. Usually ever week I put 2 pounds of chicken in the slow cooker, cook on low 7-8 hours then shred. I use it for recipes like this, soups, salads and low carb wraps.
What ingredients do you need for Buffalo Chicken Zucchini Boats?
- Zucchini
- Shredded Chicken
- Cream Cheese
- Ranch Dressing
- Shredded Cheddar
- Buffalo Sauce
- Mozzarella Cheese
- Green Onions (optional)
How do you make Buffalo Chicken Zucchini Boats?
This recipe is very simple and basically has two parts. Firstly, you needs to slice your zucchini lengthwise and and remove as much of the inside of the zucchini as you wish. You want to have a nice well that you can fill with the buffalo chicken
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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