This Mexican Tater Tot Casserole was a hit with my family! It was spicy, hearty and tasty. Comfort food for the win.
I originally intended to make a hashbrown casserole, but that did not pan out. Do you know how hard it is to find shredded hashbrowns in Canada? To me, it feels impossible!
I checked every single store in my area and came up empty. They only had the diced hashbrowns. Then I saw the Tater Tots and a new idea was born. Scrap the hashbrown casserole idea and hello Tater Tot casserole. It was a huge hit!
Ingredients:
1 lb lean ground beef
1 onion, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper chopped
1 package Taco Seasoning
1 jar queso (394 ml)
3/4 of a 1 kg package of frozen Tater Tots
1 cup cheddar cheese, shredded
You my also like:
Baked Leche Flan
With the help of a grandmother’s ancient trick, mold will vanish from your home.
Peach Cobbler Egg Rolls
Just Stick a Bay Leaf in a Lemon! The Amazing Effects You’ll Experience
How to keep head lice away from children (and adults!)
GARLIC BUTTER STEAK AND POTATOES SKILLET
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune