
This Mexican Tater Tot Casserole was a hit with my family! It was spicy, hearty and tasty. Comfort food for the win.
I originally intended to make a hashbrown casserole, but that did not pan out. Do you know how hard it is to find shredded hashbrowns in Canada? To me, it feels impossible!
I checked every single store in my area and came up empty. They only had the diced hashbrowns. Then I saw the Tater Tots and a new idea was born. Scrap the hashbrown casserole idea and hello Tater Tot casserole. It was a huge hit!
Ingredients:
1 lb lean ground beef
1 onion, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper chopped
1 package Taco Seasoning
1 jar queso (394 ml)
3/4 of a 1 kg package of frozen Tater Tots
1 cup cheddar cheese, shredded
You my also like:
Baked Leche Flan
Rotel Tacos
Made this tonight and didn’t change a thing! So flavorful!
Lobster-Topped Filet Mignon with Butter Sauce
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight
MOUNDS CAKE
New York Times Cake Recipe: A Timeless Classic
Cleaning Tile Grouts: 8 Natural Techniques
BREAKING: Elon Musk Plans to Acquire ABC to Erase “Wokeness,” Promises to Fire Debate Moderators Immediately!









