HOW TO MAKE CREAMY BAKED MAC AND CHEESE
The ooey-gooey and cheesy richness of Creamy Baked Mac & Cheese is a time-honored comfort meal that never fails to excite and please. This dish takes the classic combination of macaroni and cheese and takes it to a whole new level by adding a sauce that is rich and creamy and topping it with crunchy breadcrumbs.
A crisp green salad or vegetables that have been steamed go well with this dish of Creamy Baked Mac and Cheese, which is sure to satisfy a crowd. It’s a warm and reassuring meal that’s perfect for get-togethers with friends and family, potlucks, or whenever you feel like indulging in some cheesy goodness!! By adhering to these easy instructions, you will be able to concoct a cuisine that will have everyone at the table begging for seconds.
THE INGREDIENTS LIST:
– 220 grams.Of elbow macaroni.
– 3 Tbsp.Of unsalted butter.
– 3 Tbsp.Of all-purpose flour.
– 2 Cups.Of 2% whole milk.
– 1 Cup.Of heavy cream.
– 2 ½ Cups.Of shredded cheese.
– 1 Tsp.Of Dijon mustard.
– ½ Tsp.Of garlic powder.
– ½ Tsp.Of onion powder.
– A pinch.Of nutmeg.
– Salt and pepper to taste.
– ½ Cup.Of breadcrumbs.
– 2 Tbsp.Of grated Parmesan cheese.
– Fresh parsley for garnish.
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This is so good that I get requests for Sunday brunch all the time!
