
When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 large flour tortillas, warmed
1 can (4 ounces) chopped green chilies
1 can (4 ounces) chopped jalapeno peppers
Oil for frying
1-1/2 cups shredded cheddar cheese
Instructions:
Delicious Brown Sugar Chops Recipe
Ground Beef and Potato Stew Recipe
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Grow a lemon tree from a seed at home
Smelly Gift, Costly Consequence: Stepmother’s Couch and Her $2,500 Demand
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
The perfect trick to remove white patina from glasses
Pumpkin Pie Glazed Scones!









