Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
French Onion Chicken Bake
ITALIAN DRUNKEN NOODLES
My dinner party guests always go nuts over this dish.
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PECAN PIE CHEESECAKE RECIPE
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
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Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Use this to get rid of cockroaches and rodents.
