Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Chocolate Brownies with Cocoa
Crispy Garlic Parmesan Crusted Potatoes Recipe
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
Melted Peppermint Patty Cookies
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
S LEMON GARLIC LOBSTER TAILS
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
