Ingredients:
For the beef:
β 2 pounds (900g) beef chuck roast, thinly sliced
β 1/4 cup cornstarch
β 2 tablespoons vegetable oil
β 4 cloves garlic, minced
β 1 teaspoon fresh ginger, grated
β 1/2 cup low-sodium soy sauce
β 1/2 cup water
β 1/2 cup brown sugar
β 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
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ULTIMATE CHICKEN CASSEROLE
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This Photo Has Not Been Edited, Look Closer at the Hole
