
Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
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Baked Mozzarella Stuffed Meatballs
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
My whole family loves this meatloaf, meatloaf with a surprise!
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