Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
Baked Cannelloni
CROCKPOT BARBECUE RIBS
I tasted this pie and couldn’t stop eating this recipe the next day
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
EASY BROCCOLI SALAD
Faded black clothes: learn how to wash them to reinforce the color
Lumpia From The Philippines
Look no further: This recipe is the perfect make-ahead breakfast