You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people
Ingredients :
For the base:
– 300 g pandoro
– 250 g ricotta
For the cream:
— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar
For the surface:
– Sugar-free cocoa powder
Preparation of pandoro tart with tiramisu-style cream
HOW TO MAKE CHICKEN BREAD
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Oatmeal Chocolate Chip Cookies
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
Breakfast Cheese Danish
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Peanut Butter Chocolate Chip Cookies
Christmas Crack Crockpot Christmas Crack
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’