INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Honey Garlic Crawfish Fries
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
Simple and fast dumpling soup, ideal for busy weeknights.
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
HAWAIIAN MEATBALLS
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
I made this last Sunday when family was over, and everyone wiped their plates clean
