INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Macaroni and Cheese
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Chicken Stuffed Tomatoes with Herbs
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Blueberry Buckle with Brown Sugar Topping
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
These are so divine! Love how quick they are to make!
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
This Is a Total Game-Changer
