Lemon Cream Cheese Pound Cake From Scratch | October 10, 2023
Annonce:
Advertisement:
Ingredients
2 cups cake flour ( 8 ounces)
1/2 scant teaspoon salt
8 ounces unsalted butter (if you use salted, omit the salt), room temperature
8 ounces cream cheese, softened
2 cups (14 oz) granulated sugar
6 large eggs, separated – room temperature
2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest
1 1/2 teaspoons poppy seeds (optional)
Glaze
1 teaspoon butter
2/3 cup powdered sugar
5-6 teaspoons fresh lemon juice
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
smothered pork chops
Breaking News : Megan Rapinoe Leaves America, Vows Never to Return “I’m Out of Here”:
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
Parmesan Meatloaf
STUFFED BELL PEPPERS
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
Homemade Chicago Style Deep Dish Pizza
