I made these using marichino cherries, and thought they were sort of bland. Maybe if you used a fresh cherry, they would have more flavor. Also, they do fall apart using one cup of butter, but they also melt in your mouth!! Will not make again, but they are a really pretty little cookie!
– I can’t say I’ve made too many shortbread cookies but these were melt in your mouth amazing. Thank you for the tip to only use 3/4 cup butter, I dare say that you might be able to get away with only 1/2 cup butter.
– As far as I’m concerned there *is* no other cole slaw recipe. It’s the perfect blend of sweet/tangy and just creamy enough without water-logging the cabbage. I’ve used nearly exactly this recipe as a restaurant cook for years. I always split the mayo amount with salad dressing, but tried your recipe exactly and it was every bit as good and perhaps just a touch less sweet.
Probably the best version of this dish I’ve ever created, it’s enjoyable
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Delicious apple pie with vanilla sauce
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes
Christmas Crack Crockpot Christmas Crack
Mini Boston Cream Pie Bites
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Breaking: The Academy of Music Bans Garth Brooks for Life, ‘He Went Woke’
