This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Reuben Garbage Bread
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Slow Cooker Pork Chops and Potatoes
GARLIC PARMESAN MUSHROOMS
MAN OPENLY DENIES TO DATE ‘UGLY WOMEN’
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
