Ingredients
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots
2 Pounds.Of Okra
6-Ounces. Tomato Paste
Fresh Spinach; I used 1 pound
3 Garlic Cloves -Chopped
2 Tbsp.Of Bouillon Vegetable Paste
1 Tsp.Of Salt
4 Cups.Of Water
¼ Cup.Of Fresh Parsley
3 Garlic Cloves – Chopped
1 Tbsp.Of Allspice
½ Tsp.Of Black Pepper
1 Tbsp.Of Cayenne Pepper
I love to make large quantities of this and use it all summer long.
Baked Cheddar Eggs & Potatoes
Cheese and Herb Stuffed Flatbread
Sweet and Sticky Crispy Beef
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Apple mini tarts
SALTED CARAMEL KENTUCKY BUTTER CAKE
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal
